Food in Chinese culture: Authropological and historical perspectives.

= ID : D78S05728
Date : 1977年
Item Type : book
Page : ix,
Page*name : ix, 429 pp.
Publisher*name : "New Haven: Yale Univ. Pr."
Title : 「Food in Chinese culture: Authropological and historical perspectives.」
Writing System : euro
→creator : Chang, K. C.ed.
→review : Lawless, Robert(au) (review) American Anthropologist 80, 2, pp.446, 1978年 Baker, Hugh D. R.(au) (review) Bulletin of the School of Oriental and African Studies 41, 1, pp.620-621, 1978年 Haeger, John W.(au) (review) Harvard Journal of Asiatic Studies 38, 1, pp.267-270, 1978年 Hayford, Charles W.(au) (review) (The) Journal of Asian Studies 37, 4, pp.738-740, 1978年
→subject : Ethnography/Manners and Customs
*source-file : D1978.xml

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