D78S05728-20000002

= ID : D78S05728-20000002

Item Type : article

Page : 620-621

Page*name : 620-621

Writing System : euro

←article : Bulletin of the School of Oriental and African Studies 41, 1

←review : Chang, K. C.ed. ‘Food in Chinese culture: Authropological and historical perspectives.’, 1977年

→creator : Baker, Hugh D. R.(au)

*source-file : D1978.xml

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