D78S05728-20000003

= ID : D78S05728-20000003

Item Type : article

Page : 267-270

Page*name : 267-270

Writing System : euro

←article : Harvard Journal of Asiatic Studies 38, 1

←review : Chang, K. C.ed. ‘Food in Chinese culture: Authropological and historical perspectives.’, 1977年

→creator : Haeger, John W.(au)

*source-file : D1978.xml

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