Food in Chinese culture, anthropological and historical perspectives.

= ID : D79S05935
Date : 1977年
Item Type : book
Page : 429
Page*name : 429 pp.
Publisher*name : "New Haven & London: Yale Univ. Pr."
Title : 「Food in Chinese culture, anthropological and historical perspectives.」
Writing System : euro
→creator : Chang, K. C. ed.
→review : Bernot, Lucien(au) (review) T'oung Pao 65, 1-3, pp.103-109, 1979年
→subject : Ethnography / Manners and Customs
*source-file : D1979.xml

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