Asian food : the global and the local.

= ID : D2003-00072
= NCID : BA59248780
Content/Type*code : 1
Date : 2001年
Item Type : book
Page : 190
Paper Size : 25cm
Publisher : Univ.of Hawaii Pr. (@Honolulu)
Series : ConsumAsiaN book series
Title : 「Asian food : the global and the local.」
Writing System : euro
→coverage : 現代 東アジア
→coverage*code : 10A6XX1
→creator : Cwiertka, Katarzyna(ed.) Walraven, Boudewijn(ed.)
→review : Tan, Chee-Beng(rev.) (review) Journal of Asian Studies Vol.61No.4, pp.1320-1322, 2002年11月
→subject : 民族學 習俗
→subject*code : 143X
*source-file : outo

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