Chinese Food Science and Culinary History : A New Study.

= ID : C2003-00119-00005

Content/Type*code : 1

Item Type : article

Page : 767-772

Title : 「Chinese Food Science and Culinary History : A New Study.」

Writing System : euro

←article : Journal of the American Oriental Society Vol.122No.4

→coverage : 槪論中國

→coverage*code : 11A0XX1

→creator : Knechtges, David R.(au.)

→subject : 民族學習俗

→subject*code : 143X

*source-file : OU009

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