Rice Fermentation Starters in Cambodia : Cultural Importance and Traditional Methods of Production.

= ID : A2011-00603-00001
Content/Type*code : 1
Item Type : article
Page : 192-213
Subject*note : amylolytic starter,capsicum (chili peppers),charcoal,dispersal routes,ethnobotany,rice liquor,rice wine,spices
Title : 「Rice Fermentation Starters in Cambodia : Cultural Importance and Traditional Methods of Production.」
Writing System : euro
←article : 東南アジア研究 49巻2号
→coverage : 現代 カンボジア
→coverage*code : 31A6XX1
→creator : Yamamoto, Sota(au.) Matsumoto, Tetsuo(au.)
→subject : 民族學 習俗
→subject*code : 143X
*source-file : WA113

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