āmikṣā and payasya : Processing of fermented milk in ancient India.

= ID : A2011-00487-01000-01002

Item Type : subarticle

Page : 1084-1090

Subject*note : sāmnāyya,dadhi,vedic ritual,dairy product

Title : 「āmikṣā and payasya : Processing of fermented milk in ancient India.」

Writing System : euro

←subarticle : ‘Proceedings(3) of the Sixty-first Congress Held at Rissho University’ 印度學佛教學研究 59巻3号, 2011年3月

→creator : Nishimura, Naoko(au.)

*source-file : WA112

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